An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
Unit Operations in Cane Sugar Production
₹ 4995
Author: J.H. Payne
Vol/Edition: Edition 1
Isbn: 0444421041
Lang: English
Year: 1982
Publisher: Elsevier