Encyclopedia of Meat Sciences (Encyclopedia of Meat Sciences Series)

$ 985


Author: C. Devine Dr., Werner K. Jensen

Vol/Edition: First Edition

Isbn: 9780124649705

Lang: English

Year: 2004

Publisher: ELSEVIER


The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike.

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