Fermentation Biotechnology

$ 79

 

Author: Badal C. Saha

Vol/Edition: First Edition

Isbn: 9780841238459

Lang: English

Year: 2003

Publisher: Oxford Univeristy Press

Categories: ,

This book describes advances in fermentation biotechnology for the production of specialty chemicals and pharmaceuticals, bioremediation, metabolic engineering, and fermentation process validation.

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