Food Sciecne:Research And Technology

$ 109.95


Author: A.K. Haghi

Vol/Edition: First Edition

Isbn: 9781926895017

Lang: English

Year: 2012

Publisher: CRC Press


Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.

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