Handbook of Dietary Fiber

£  325


Author: Susan Sungsoo Cho

Vol/Edition: First Edition

Isbn: 9780824789602

Lang: English

Year: 2001

Publisher: CRC PRESS


Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates–exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.

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