Food Allergy

This book will provide clinicians, scientists, educators, and regulators with an authoritative account of current topics in food allergy. Editors are well–known experts in fields of medicine, biochemistry, immunology, bioinformatics, and food science. Combines state–of–the–art knowledge and hypotheses about food allergy treatments, research directions, and industry and governmental regulation guidelines into one volume explores future possibilities for diagnosis, treatment, and prevention of food allergy features critical information on finding and utilizing existing bioinformatics tools, including Web addresses and databases provides a quick reference source for those working in the field of food allergy.